Jelly Oranges
I firmly believe there is some foods that are “kid foods”. For me jelly is one of those “kid foods”. As an adult I just can’t eat it, but it is still a hot favourite with my kids. This kid snack is an old school favourite which I loved as a kid. I hope your kids enjoy as it it is a great recipe to get kids into the kitchen.

Jelly Oranges

Ingredients:

  • Approx 5 oranges
  • 1 packet jelly crystals
  • Boiling and cold water as per jelly instructions

Method:
Jelly Oranges Cut In Half
Cut oranges in half. Make sure that you cut from top to bottom. If you cut against this you may have holes in the oranges that leak jelly.

Jelly Oranges - Scooping
Cut around the edge of the orange with a pairing knife. Make sure you don’t cut through the skin of the orange or else the jelly will leak through. Then use a spoon to scoop out the orange.

Jelly Oranges - Scooped
Once the orange is emptied of its fruit, place it on a tray ready to fill.

Jelly Oranges - Pouring
Pour jelly into each empty oranges. Fill until a few milllimetres until the top.

Jelly Oranges - Tray
Allow jelly to set. This takes a couple of hours.

Jelly Oranges - Cut in half when set
Once jelly is set, cut orange halves into quarters.

Jelly Oranges - Kids
Serve on a platter and even as an adult if you think these look inedible, sit back and watch the kids love them!

The Family Menu Plan For This Week

Baking: Rice Bubble Slice

Monday: Slow Cooker Chicken Noodle Soup

Tuesday: Family Gnocchi Bake

Wednesday: Left Overs

Thursday: Porcupine Meatballs

Friday: Pan Fried Fish With Salad

Saturday: Marinated Chicken Sticks With Salad

Sunday: Roast Beef

If you are looking for further recipe inspiration, check out my complete list of Family Friendly Recipes. All of these recipes are in the database of the Planning With Kids Free Menu Planner. You can use the menu planner to plan a week of meals for your family and then print out the associated shopping list.



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15 comments...read them below or add one

  • BookChook January 23, 2011 at 6:39 am

    I wrote a post about creating a Fairy Tale-themed party recently and I suggested these (halved not quartered) to make a pond, then adding a chocolate frog! Also, Nic, did you know you can actually cook an egg in a halved orange? I’ve done that with kids at campfires.

    Reply
    • PlanningQueen January 23, 2011 at 3:03 pm

      Wow cooking an egg in half an orange sounds like a fun thing to try out. Will have to investigate more. Your post on Fairy Tales is fantastic Susan!

      Reply
  • Caz January 23, 2011 at 7:45 am

    Nice reminder. I’d actually forgotten these little treats! Not that I need help to get the pinks in the kitchen. They hear my cooking cupboard open and come running “What you making – can I help?” I dream of being able to cook on my own again. But, I’m hoping it will pay off in 10 years when I’ll have them all cooking a meal a week :)

    Reply
    • PlanningQueen January 23, 2011 at 3:07 pm

      As much as I love the kids helping me in the kitchen, I know exactly what you mean about sometimes being able to do it on your own.

      Reply
  • shafeena January 23, 2011 at 8:35 am

    oh my gosh !! this is incredible !! trying this as we speak !! :D though its 1 in the night in Abu Dhabi !!

    Reply
    • PlanningQueen January 23, 2011 at 3:08 pm

      Look forward to hearing how they turned out!

      Reply
  • jenny January 23, 2011 at 10:59 am

    Oh the memories that just came flooding back….my mum used to make these for all our birthday parties when I was little.

    Reply
    • PlanningQueen January 23, 2011 at 3:09 pm

      They are pretty old school aren’t they! I have been trying to think of what other treats my mum used to make.

      Reply
  • Rana January 23, 2011 at 12:34 pm

    My cousin and her daughter made these for a treat when they came to visit. They were a hit with all the kids.

    Reply
    • PlanningQueen January 23, 2011 at 3:09 pm

      Kid do love them. They plate is always instantly emptied.

      Reply
  • Hear Mum Roar January 23, 2011 at 4:08 pm

    That does look incredibly yummy!

    Reply
  • Seraphimsp January 23, 2011 at 9:19 pm

    Talk about serendipitous timing. I’m hosting several children at my house this week and have been wondering what on earth to feed them as a morning tea snack. This is perfect! Thank you.

    Reply
  • Maxabella January 24, 2011 at 12:08 pm

    Brilliant party idea and fresh orange juice for the morning! x

    Reply
  • Brooke January 24, 2011 at 3:07 pm

    My son would LOVE these! Jelly is his “thing of the moment”. Apparently next time his grandparents come over he’s going to make them jelly. Pretty cute for 2.5 years.

    Reply
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