My mother in law makes this chop casserole recipe which my kids love. After bringing a dish of this recently the kids were very keen for me to have the recipe. Nana so obliged and I thought I would share it as well!

Nana’s Lamb Chop Casserole Recipe

Ingredients:

• 8 chump or forequarter lamb chops
• 4 tbsp flour
• 2 tbsp sugar
• Salt & pepper to taste
• 1/2 tsp each of ground ginger, mustard, curry, spice (Nana uses mixed spice.)
• 4 tbsp tomato sauce
• 4 tbsp vinegar
• 2 cups water or stock
• Parsley

Instructions:

1. Trim chops, and place in oven proof dish (with lid) with remaining ingredients.
2. Leave to marinate for 1 hour.
3. Place in a moderate-slow over 160°C for 2 hours.
4. If you use forequarter chops, it is better to do it the day before so that you can easily remove any fat as it solidifies on the surface.
5. Serve with creamy garlic mash!

Do you have a family lamb chop casserole recipe?

Family Menu Plan For The Week

Baking: Lemon Slice

Monday: Pasta With Chicken and Baby Spinach

Tuesday: Pumpkin Soup

Wednesday: Chicken Stir Fry With Seasonal Vegetables

Thursday: Beef Stroganoff

Friday: Left Overs

Saturday: Tacos

Sunday: Nana’s Lamb Chop Casserole!

If you like the look of this family menu plan, then you might like to use The Planning With Kids Free Menu Planner. With the menu planner you can select your meals for the week and print our your own shopping list.

If you would like to have one of your recipes added to the menu planner database, just be one of the first two people to leave a link or actual recipe in the comments section on my regular Menu Plan Monday Post. I will add it to the database and then email to let you know it has been included.

For more menu planning ideas head on over to Laura’s place at “I’m an Organizing Junkie“.