Nana's Lamb Chop Casserole
 
 
Author::
Recipe type: lamb
Ingredients:
  • 8 chump or forequarter lamb chops
  • 4 tbsp flour
  • 2 tbsp sugar
  • Salt & pepper to taste
  • ½ tsp each of ground ginger, mustard, curry, spice (Nana uses mixed spice.)
  • 4 tbsp tomato sauce
  • 4 tbsp vinegar
  • 2 cups water or stock
  • Parsley
Method:
  1. Trim chops, and place in oven proof dish (with lid) with remaining ingredients.
  2. Leave to marinate for 1 hour.
  3. Place in a moderate-slow over 160°C for 2 hours.
  4. If you use forequarter chops, it is better to do it the day before so that you can easily remove any fat as it solidifies on the surface.
  5. Serve with creamy garlic mash!
Recipe by Planning With Kids at https://planningwithkids.com/2009/06/08/nanas-lamb-chop-casserole-recipe-and-family-menu-plan-for-the-week/