Nana's Lamb Chop Casserole
- 8 chump or forequarter lamb chops
- 4 tbsp flour
- 2 tbsp sugar
- Salt & pepper to taste
- ½ tsp each of ground ginger, mustard, curry, spice (Nana uses mixed spice.)
- 4 tbsp tomato sauce
- 4 tbsp vinegar
- 2 cups water or stock
- Parsley
- Trim chops, and place in oven proof dish (with lid) with remaining ingredients.
- Leave to marinate for 1 hour.
- Place in a moderate-slow over 160°C for 2 hours.
- If you use forequarter chops, it is better to do it the day before so that you can easily remove any fat as it solidifies on the surface.
- Serve with creamy garlic mash!
Recipe by Planning With Kids at https://planningwithkids.com/2009/06/08/nanas-lamb-chop-casserole-recipe-and-family-menu-plan-for-the-week/
3.2.2124