Quite frequently we will have a wrap based meal on the weekend. The reason for this is that they are quick to prepare and we set the meal up so the children can participate in preparation and can self serve. This really helps to make the meal a family event and an enjoyable experience.
Tacos are a hot favourite in our house, but the children also like making a homemade souvlaki. Souvlaki seasoning can be bought but I make a very simple and easy souvlaki seasoning. It is a mild version of the authentic version, but I find that this is more suitable for the kids.
Souvlaki Seasoning
Ingredients:
- 1.25 tablespoons dried oregano
- 0.5 teaspoon sea salt
- 0.5 teaspoon cracked pepper
Some people add dried garlic to the mixture at this point, I prefer to add fresh garlic when cooking the meat.
Instructions:
- Mix together!
- Add to your favourite meet during cooking process.
For complete recipe for using this souvlaki seasoning for a family meal click the following link: Homemade Souvlaki Recipe
Our Family Menu Plan for this week.
Baking: Chocolate Balls
Monday: Mexibake
Tuesday: Left Overs
Wednesday: Tomato and Basil Gnocchi
Thursday: Morrocon Minted Beef
Friday: Home Made Pizzas
Saturday: Home Made Hamburgers And Salad
Sunday: Tacos
If you like the look of this family menu plan, then you might like to use The Planning With Kids Free Menu Planner. With the menu planner you can select your meals for the week and print our your own shopping list.
If you would like to have one of your recipes added to the menu planner database, just be one of the first two people to leave a link or actual recipe in the comments section on my regular Menu Plan Monday Post. I will add it to the database and then email to let you know it has been included.
For more menu planning ideas head on over to Laura’s place at “I’m an Organizing Junkie“.
{ 2 comments }
We tried this recipe last weekend & it was fabulous. I marinated the meat in a little oil, lemon & garlic and then tossed it on the bbq. It really tasted just like a shop made souvlaki.
I like the idea of marinated the meat, it would definitely keep it tender and with more flavour. Thanks for the tip!
Comments on this entry are closed.
{ 1 trackback }