easy banana cake recipe

I had three bananas turning a shade of black in the fruit basket today, which inspired me to make this fabulous banana cake recipe. It takes five bananas to make the cake as it is a very large banana cake. I had previously put some aging bananas in the freezer, so I could simply defrost them to make the cake.

This easy banana cake is a great one to bake at the start of a week, as when kept air tight, it stays moist for some time and is big enough to be included for most school lunches during the week.

Easy Banana Cake Recipe

Ingredients:
easy banana cake

  • 250ml vegetable oil
  • 1.5 cups caster sugar
  • 4 eggs
  • 3 cups plus 2 tablespoons self raising flour, sifted with 1 teaspoon bicarbonate soda
  • 1/2 teaspoon vanilla essence
  • 5 medium bananas peeled and mashed

Method:

Preheat oven to a moderate temp. (about 170 or so).

easy banana cake
Throw all the ingredients into a bowl and mix with electric beater for 4- 5 minutes.

DSCeasy banana cake00273
Ensure the mixture is well combined.

Pour in to a 25 cm springform tin.

Bake it the oven for 1 hour or until a skewer comes out clean.

easy banana cake
Time to lick the bowl for those who helped bake the cake!

easy banana cake
Let the cake sit in the tin for 5- 10 minutes before cooling on a rack.

easy banana cake
Do you have a favourite easy Banana Cake Recipe?

Menu Plan

Monday: Fried Rice

Tuesday: Baked Penne With Bacon

Wednesday: Lamb Chops with Steamed Vegetables

Thursday: Left Overs

Friday: Tandoori Wraps

Saturday: Mexibake

Sunday: BBQ (We have family visiting, yay!!!)

For more menu planning ideas head on over to Laura’s place at “I’m an Organizing Junkie“.

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18 comments...read them below or add one

  • [...] In the afternoon I baked a banana cake that was promptly demolished by everyone for afternoon tea, although I’ve learned my lesson and I saved a piece for Rae. Then there was the loaf of bread that’s almost done baking and finally a new recipe for Not Fried Rice, which, along with the banana cake, came from this week’s Planning Queens Menu Plan Monday. [...]

  • Lars October 27, 2008 at 9:47 pm

    Banana cake is my favourite

  • Today I Saved » Build Relationships and Ask November 04, 2008 at 9:02 pm

    [...] I wanted to make a banana cake so I wandered around to the local deli where there were great bananas for $3.99kg. That was all [...]

  • Hungry Tribe November 10, 2008 at 3:57 pm

    Hi PQ,
    I tried this quick & easy banana cake recipe – it was not only delicious but huge! Both neighbours got a plate each, it went in lunch boxes for two days, dessert for two evenings, and a morning tea for me and some friends! Needless to say this is going to be on high rotation!!
    Carolyn

  • [...] Baking:Banana Cake [...]

  • Pumpkin Soup Recipe | Planning With Kids April 26, 2009 at 2:33 pm

    [...] Baking: Banana Cake [...]

  • [...] Baking:Banana Cake [...]

  • [...] Banana Cake again! The kids requested this and it also suits me to bake it again. It takes only 5 mins to whip [...]

  • [...] Banana Cake. My 8 year old son has been inspired by seeing his older brother cook tacos and specifically asked [...]

  • [...] Banana Cake Monday: Potato and Leek [...]

  • Easy Chicken Schnitzel (Oven Baked) December 05, 2011 at 8:07 am

    [...] for 30 – 40 minutes, turning once during cooking.See easy and tasty!Family Menu PlanBaking: Banana CakeMonday: Beef Stir FryTuesday: MexibakeWednesday: Lamb Chops with Steamed VegetablesThursday: Left [...]

  • [...] prefer less sauce then reduce the water to about 1 cup.The Family Menu Plan For This WeekBaking: Banana CakeMonday: Pumpkin SoupTuesday: Left OversWednesday: Beef StroganoffThursday: Fried RiceFriday: [...]

  • Serving Many! | Planning With Kids March 22, 2012 at 11:24 am

    [...] you like.Serve with buttered diner rolls and enjoy!The Family Menu Plan For This WeekBaking: Banana CakeMonday: Chicken Noodle Soup (trying something new for a change!)Tuesday: Chicken Casserole [...]

  • Mulled Wine Recipe | Planning With Kids March 22, 2012 at 11:31 am

    [...] for about five minutes.Strain the wine and serve warm!The Family Menu Plan For This WeekBaking: Banana CakeMonday: Pumpkin Soup Tuesday: Beef StroganoffWednesday: Left OversThursday: Gnocchi BakeFriday: [...]

  • [...] rice by preferred method. Serve stew on a bed of rice.The Family Menu Plan For This WeekBaking: Banana CakeMonday: Chicken CasseroleTuesday: Left OversWednesday: Zucchini SliceThursday: Fried RiceFriday: [...]

  • [...] but little ones find it easier to eat in pizza fingers.The Family Menu Plan For This WeekBaking: Banana CakeMonday: Spaghetti BolognaiseTuesday: MexibakeWednesday: Left Overs.Thursday: Beef Stir [...]

  • Anzac Biscuits Recipe | Planning With Kids March 22, 2012 at 11:51 am

    [...] to cool for 5 minutes, as biscuits will harden when cool.The Family Menu Plan For This WeekBaking: Banana CakeMonday: Spaghetti BolognaiseTuesday: Beef StroganoffWednesday: Left Overs.Thursday: Pumpkin [...]

  • [...] bananas that move to the overripe stage. They are the best for making a banana cake (seriously the best and easiest banana cake recipe ever!) When it comes time to make the cake, I just defrost them in the microwave. Then mash it [...]