Family Friendly Chocolate Rum Balls
 
 
Author::
Recipe type: Lunch box
Ingredients:
Method:
  1. Mix the ground arrowroot biscuits and desiccated coconut in a medium bowl.
  2. Add COCO² and Coco Quench, and mix well until all combined. Using your hands, roll heaped teaspoons of the mixture into balls.
  3. Roll balls into extra coconut and place on a tray or plate to place in the fridge until set, about 20 mins.
Notes:
* If you want to keep these treats gluten free, you can make them using our DIY Arrowroot Biscuits
Recipe by Planning With Kids at https://planningwithkids.com/2015/02/19/family-friendly-chocolate-rum-balls/