Chocolate popcorn cups
Author:: PlanningQueen
Serves: 36-40
- 1 cup popcorn kernels
- ½ cup rice malt syrup
- ½ cup coconut oil (melted)
- 1 tbsp cacao powder
- ⅛ Himalayan pink salt
- Pop the popcorn kernels by your preferred method. Make sure to remove any un-popped corn kernels before moving on to the next step.
- In a small bowl mix rice malt syrup, coconut oil, cacao powder and salt.
- Pour onto popcorn and mix well.
- Spoon mixture into cup cake liners and then place into the fridge to set for two hours.
- Store in an airtight container in the fridge.
Recipe by Planning With Kids at https://planningwithkids.com/2016/11/14/chocolate-popcorn-cups/
3.2.2925