Add all ingredients to the food processor and pulse until it forms a dough like consistency. You should be to squeeze the dough easily to form a ball which stays together well.
Using a heaped tablespoon of mixture make into balls.
Place in an airtight container in the fridge and let set for 2 hours.
Notes:
These can be stored in the freezer.
Recipe by Planning With Kids at https://planningwithkids.com/2016/08/23/raw-chocolate-balls/