Lemon and coconut muffins
Author:: PlanningQueen
Serves: 15
- 2 cups self raising flour
- ½ cup caster sugar
- ½ cup desiccated coconut
- 225mls milk
- ½ cup coconut oil, melted (or melted butter)
- 1 tsp vanilla extract
- 2 tbsp lemon juice
- 2 eggs
- 1 tbsp lemon rind
- Preheat oven to 175 degrees Celsius.
- To a medium sized mixing bowl add flour, sugar and coconut. Mix and make a well in the middle.
- In a separate bowl mix the coconut oil, eggs, milk, lemon juice and vanilla.
- Pour the liquid ingredients into well and mix with a wooden spoon. Muffins are best when made quickly and not over mixed.
- Add lemon rind and mix lightly through.
- Spoon muffin mix into 15 large patty pans in the muffin tray
- Bake for 12 -15 minutes or until a skewer comes out clean.
- Allow to cool on a rack before placing in an air tight container.
You can use melted butter instead of coconut oil if you prefer.
Recipe by Planning With Kids at https://planningwithkids.com/2015/05/18/lemon-and-coconut-muffins/
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