Rolled Oat Slice
- 1 cup Rolled Oats
- 1 cup Desiccated Coconut
- 1 cup Self Raising Wholemeal Flour (I didn't have any so used standard self raising flour and it was fine.)
- ⅔ cup brown sugar lightly packed
- 125 grams butter
- 2 tablespoons golden syrup
- 1 tablespoon boiling water
- 0.5 teaspoon bicarbonate of soda
- Preheat oven to a low-med temperature (approx 160).
- Mix together all the dry ingredients - rolled oats, coconut, flour and sugar. If you are doubling the mixture then you need to use a large bowl.
- Chop butter and melt butter with golden syrup on a low heat.
- Add bicarbonate of soda to boiling water and stir.
- Add this liquid to the melted butter and mix.
- Pour butter mixture into the dry ingredients and combine well.
- Press firmly into a lined baking tray.
- Cook for 15 - 20 minutes, until golden on top.
- Allow slice to sit for 10 minutes before removing from tray and placing on cooling rack.
- Allow the slice to cool for at least another 15 minutes before cutting up into fingers.
Recipe by Planning With Kids at https://planningwithkids.com/2010/09/20/rolled-oat-slice/
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