Cookie dough balls
- ½ cup peanut butter
- ½ cup tahini hulled
- ½ cup coconut oil, melted
- ¼ cup maple syrup
- 3 cups almond meal
- ¼ tsp pink Himalayan salt
- Add all ingredients to the food processor and process until mixture is a sticky dough.
- Roll into balls and place into the fridge to set.
Optional: roll in sesame seeds.
These are best kept in an airtight container in the fridge or freezer.
Recipe by Planning With Kids at https://planningwithkids.com/2016/06/20/cookie-dough-balls/
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