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Easy Chicken Fajitas


  • 2 chicken breasts cut into strips
  • 1 red capsicum pepper, cut into thin strips
  • 1 red (spanish) onion halved and cut into thin strips
  • 2 tspn cumin seeds
  • 2 tspn smoked paprika
  • 1 lime juiced
  • 1 Tbspn olive oil
  • 1 tspn Urban Forager Chicken Stock Concentrate
  • oil extra
  • lime extra

To Serve

  • Guacamole (see our amazing recipe)
  • Sour cream
  • lettuce & spinach leaves
  • fresh coriander
  • kidney beans
  • grated carrot
  • corn tortillas or wraps


  • Combine chicken, capsicum, onion, spices, lime juice, oil and stock concentrate in a glass or ceramic dish
  • Mix to combine
  • Marinate for 20 mins on the bench if pressed for time or overnight in the fridge – the longer the better
  • Heat a heavy based fry pan to medium-high heat
  • Add extra oil for frying
  • Stir fry in batches ’till chicken is cooked. Serve in the hot pan to keep the mix hot
  • Add a squeeze of lime just before serving for added zing