Easy Chicken Fajitas
Ingredients
- 2 chicken breasts cut into strips
- 1 red capsicum pepper, cut into thin strips
- 1 red (spanish) onion halved and cut into thin strips
- 2 tspn cumin seeds
- 2 tspn smoked paprika
- 1 lime juiced
- 1 Tbspn olive oil
- 1 tspn
Urban Forager Chicken Stock Concentrate - oil extra
- lime extra
To Serve
- Guacamole
(see our amazing recipe) - Sour cream
- lettuce & spinach leaves
- fresh coriander
- kidney beans
- grated carrot
- corn tortillas or wraps
Instructions
- Combine chicken, capsicum, onion, spices, lime juice, oil and stock concentrate in a glass or ceramic dish
- Mix to combine
- Marinate for 20 mins on the bench if pressed for time or overnight in the fridge – the longer the better
- Heat a heavy based fry pan to medium-high heat
- Add extra oil for frying
- Stir fry in batches ’till chicken is cooked. Serve in the hot pan to keep the mix hot
- Add a squeeze of lime just before serving for added zing