Drain and rinse lentils.
Grate zucchini and carrots and finely chop broccolini.
Place a large saucepan or pot on a medium heat and and add lentils. You could add some oil first, but I prefer not to as this dish has coconut cream already.
Crush in garlic and stir around for 2 - 3 minutes.
Add in veggies and stir for another 2 - 3 minutes.
Add in tomato paste, chilli sauce and peanut butter. Stir around for a minute or until well combined.
Add in coconut cream and mix well. Allow to come to the boil, then turn heat to low and allow to simmer for 20 minutes.
Serve with basmati rice and enjoy!