De-seed and finely dice the red and yellow capsicum and add it to a medium sized salad bowl.
De-seed and finely chop cucumber and also add to the bowl.
Chop the carrots into small cubes.
If you are going to serve and eat all of the salad straight away, add dressing ingredients to a small jug add lime juice, sweet chilli sauce, salt and pepper. Whisk with a fork until well combined then pour over the salad, mix and serve!
I make this salad in advance and simply add dressing ingredients to a glass bottle/jar and keep the salad and dressing separate until it is going to be eaten, adding the dressing to the serving size only. This allows the salad to stay crunchy for more days in the fridge.
