Mini Christmas Puddings For Kids
Recipe type: celebrations
  • 1 packet Marie biscuits
  • 1 tin condensed milk
  • 1 – 2 tablespoons cocoa
  • Approx 2 cups of desiccated coconut
  • 1 packet mint leaves
  • 1 packet strawberries and cream
  • 150 grams white chocolate
  1. Cut the mint leaves into small pieces to use as the holly and set aside
  2. Cut up the red part of the strawberry and creams for the cherry at set aside.
  3. Place Marie biscuits into a plastic bag (out of the packet) and then crush with a rolling-pin.
  4. Once to a consistent texture pour into a medium size bowl.
  5. Add cocoa and stir.
  6. Pour in condensed milk and combine thoroughly.
  7. Pour coconut into a shallow bowl.
  8. Using a tablespoon of mixture, roll into ball then drop into coconut and cover completely.
  9. Place chocolate ball onto a large tray lined with baking paper and continue making balls until you have used all the mixture.
  10. Melt white chocolate. I use the microwave. Break up white chocolate and place into a small microwave safe container. Melt on high for 45 seconds. Stir. If it needs more time, melt for 15 second bursts.
  11. Using a teaspoon, spoon a small amount onto the top of the chocolate ball, so it drizzles over the edges.
  12. Place the holly and cherry on top of the pudding.
  13. Once you have made them all, place in fridge until chocolate sets then transfer to an airtight container in the fridge.
  14. They are kept best in the fridge even once set.
Recipe by Planning With Kids at