Choc Chip Muffins
- 2 cups self raising flour
- ½ cup caster sugar
- ¾ cup milk
- ½ cup canola oil (I no longer like to use canola oil so use ½ cup melted butter, which is approx 113 grams butter.)
- 1 tsp vanilla extract
- 2 eggs
- 1 cup white choc chips (if large chips chop roughly first)
- Preheat oven to 180 degrees
- Sift flour and sugar into a bowl. Mix and make a well in the middle.
- In a separate bowl mix the remaining ingredients (except choc chips).
- Pour the liquid ingredients into well and mix with a wooden spoon. Muffins are best when made quickly and not over mixed.
- Add choc chips and mix lightly through.
- Spoon into well greased muffin pans or patty pans in muffin tray
- Cooking time depends on the size and oven, but 12 -15 minutes is about average for the standard patty pan size.
- This recipe makes about 15 - 18 muffins.
Recipe by Planning With Kids at https://planningwithkids.com/2008/11/23/menu-plan-monday-easy-muffin-recipe/
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