Choc Chip Muffins
Recipe type: lunch box
  • 2 cups self raising flour
  • ¾ cup caster sugar
  • ¾ cup milk
  • ½ cup canola oil
  • 1 tsp vanilla essence
  • 2 eggs
  • 1 cup white choc chips (if large chips chop roughly first)
  1. Preheat oven to 180 degrees
  2. Sift flour and sugar into a bowl. Mix and make a well in the middle.
  3. In a separate bowl mix the remaining ingredients (except choc chips).
  4. Pour the liquid ingredients into well and mix with a wooden spoon. Muffins are best when made quickly and not over mixed.
  5. Add choc chips and mix lightly through.
  6. Spoon into well greased muffin pans or patty pans in muffin tray
  7. Cooking time depends on the size and oven, but 12 -15 minutes is about average for the standard patty pan size.
  8. This recipe makes about 15 - 18 muffins.
Recipe by Planning With Kids at