Slow Cooker Chicken Noodle Soup
 
 
Author::
Recipe type: chicken
Ingredients:
  • 4 large carrots
  • A small bunch of spring onions
  • 1½ tbsp parsley
  • salt and pepper to season
  • 2 chicken breasts
  • 5 cups chicken stock
  • 1 cup soup pasta (or preferred noodles)
Method:
  1. Finely chop carrot and spring onions and place on the bottom of the slow cooker.
  2. Cut chicken into small cubes and then place in slow cooker on top of the veggies.
  3. Add parsley, salt and pepper, then pour stock over the ingredients.
  4. Cook on high for about 2 hours and then turn to low for another 4 hours. (Obviously you could leave it on high and cook in half the time.)
  5. About an hour before I want to serve the soup, I give it a stir with a fork and break up any pieces of chicken that may have stuck together.
  6. minutes before you wish to eat the soup add the pasta and stir it through. Pasta will go quite mushy if you cook it for too long.
Recipe by Planning With Kids at https://planningwithkids.com/2010/08/09/slow-cooker-chicken-noodle-soup/