Chicken wings, baked potatoes and steamed corn
 
 
Author::
Recipe type: self serve
Ingredients:
  • 8 large potatoes
  • 6 large corn
  • 200 grams cheese grated
  • 75 grams butter
  • 150 mls sour cream
  • 1.5 kg chicken wings (I buy marinated ones, honey and soy is the favourite with the kids)
  • 8 bread rolls
Method:
  1. Preheat oven to 180 degrees Celsius.
  2. Prick potatoes with a skewer or sharp knife (right through) several times and then place the potatoes directly onto the wire racks in the oven.
  3. Almost an hour after this, place chicken wings onto tray and place them in the oven. I like to line the tray with baking paper to prevent them from sticking.
  4. Fill the steamer with water and bring it to the boil.
  5. minutes before the chicken wings will be ready, cut corn in half and put it on to cook. The corn usually only takes about 20 minutes but this allows time for cooling, so that little hands and mouths don't get burned.
  6. Turn the chicken wings also after 30 minutes.
  7. Place chicken wings on platters, corn and potatoes onto serving dishes with butter, cheese sour cream and any other toppings you like.
  8. Serve with buttered dinner rolls and enjoy!
Recipe by Planning With Kids at https://planningwithkids.com/2010/07/19/serving-many/