Slow Cooker Tomato Soup
 
 
Author::
Recipe type: slow cooker
Ingredients:
  • 1.75kgs tomatoes roughly chopped
  • 4 cups beef stock
  • 2 onions finely chopped
  • 5 tbsps sugar
  • 1 teaspoon fresh basil shredded
  • 2 tbsps Worcestershire sauce
  • ¾ cup cream
  • Optional: 2 tbsps corn flour for thickening
Method:
  1. Place tomatoes, stock, onion, sugar, basil and Worcestershire sauce into slow cooker.
  2. Cover and cook on high for 3-4 hours or auto/low for 6-8 hours.
  3. Let the mixture cool slightly, then puree in batches.
  4. Pour the liquid back into the slow cooker and heat on high for 1-2 hours.
  5. If like me you prefer a thicker soup, 1 hour before serving mix the corn flour with about ¼ cup water and add to the soup, stirring well.
  6. minutes before serving add cream to soup and reheat.
  7. Serve with some lovely crusty bread and enjoy!
Recipe by Planning With Kids at https://planningwithkids.com/2010/07/12/slow-cooker-tomato-soup/