Lemon Yoghurt Cake
 
 
Author::
Recipe type: cake
Ingredients:
  • 125 grams butter softened
  • 1 cup caster sugar
  • finely grated rind of a lemon
  • 3 large eggs
  • 1 tablespoon lemon juice
  • 1½ cups self raising flour
  • ½ cup greek style yoghurt
  • Optional: icing sugar for dusting
Method:
  1. Preheat oven to 180 degrees Celsius
  2. I used a round lined 20cm spring form for this cake.
  3. Place softened butter, sugar and lemon rind in a medium sized bowl and beat until light and creamy.
  4. Add eggs one at a time, beating well in between adding the next egg.
  5. Fold in lemon juice, then a half the flour, half yoghurt and combine well, then add the other halves combining well again with a wooden spoon.
  6. Pour into pan. Bake for about 35 minutes. The skewer will come out clean when it is cooked.
  7. Allow the cake to cool in the pan for 15 minutes before turning out on to a rack.
  8. Dust with icing sugar.
Recipe by Planning With Kids at https://planningwithkids.com/2010/06/13/lemon-yoghurt-cake/