Easy Brownie Recipe
 
 
Author::
Recipe type: celebrations
Ingredients:
  • 1 cup plain flour
  • ⅔ cup cocoa powder
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup vegetable oil (I now use a cup of melted butter)
  • 2 cups caster sugar
  • 2 tsp vanilla extract
  • 4 eggs
  • Optional: icing sugar for dusting
Method:
  1. Preheat oven to 180 degrees Celsius
  2. In a large bowl add oil, sugar and vanilla. Beat with electric beater for a minute or so.
  3. Add eggs one at a time, beating each one in using the beater until they are completely combined.
  4. Add flour, cocoa, baking powder and salt. Mix with a wooden spoon until dry ingredients are thoroughly blended in.
  5. Pour mixture into a lined tin. (Mine was 22cm x 30cm and was slightly bigger than I would have liked.)
  6. Bake for about 30 minutes. The brownie should pull away easily from the baking paper when it is cooked.
Recipe by Planning With Kids at https://planningwithkids.com/2010/06/06/easy-brownie-recipe/