Beef Curry Slow Cooker Recipe
 
 
Author::
Recipe type: beef
Ingredients:
  • 500 grams diced blade (beef)
  • 2 tablespoons oil
  • 2 tablespoons plain flour
  • ½ cup beef stock
  • ¾ cup coconut cream
  • 400 grams baby potatoes halved
  • 200gms Greek Style Natural Yoghurt
Spice Paste
  • 1 teaspoon coriander ground
  • 1 teaspoon cumin ground
  • ½ teaspoon tumeric
  • ½ teaspoon cardamom ground
  • ½ teaspoon garam masala
  • 1 onion finely chopped
  • 1 clove garlic
  • 1 small red chilli
Method:
To make Curry Paste
  1. Add all ingredients in a bowl and process for about a minute with a blender.
Beef curry
  1. This step is optional. I have this thing against raw potatoes so, I cook them slightly first in the microwave, so they will be lovely and soft. Place halved potatoes into a microwave safe dish with lid and cook on high for approx 6 minutes or until they have softened slightly and set aside.
  2. Toss the meat in flour. If the meat is in a plastic bag, I just add the flour to the bag and shake with some vigour.
  3. Heat oil in frying pan and brown the meat.
  4. Once browned, transfer meat to the slow cooker, add paste and all other ingredients. Stir gently until combined.
  5. Place lid on and cook on Auto/Low for 8-10 hours or High for 4-5 hours.
  6. About 30 minutes before serving, add yoghurt and stir through.
  7. Serve with rice.
Recipe by Planning With Kids at https://planningwithkids.com/2010/05/09/beef-curry-slow-cooker-recipe/