Anzac Biscuits Recipe
- 1 cup plain flour
- 1 cup rolled oats
- 1 cup brown sugar
- 0.5 cup desiccated coconut
- 125 grams butter
- 2 tablespoons Pureharvest rice malt syrup
- 1 tablespoon boiling water
- 0.5 teaspoon bicarbonate of soda
- Sometimes for a change, I will use self raising flour instead of the plain flour. It makes a lighter style biscuit.
- Preheat oven to a low-med temperature (approx 170).
- In a medium bowl, sift flour
- Add sugar, rolled oats and coconut.
- On a low heat, melt the butter in a saucepan.
- Once melted add the rice malt syrup.
- Remove from heat. Mix the boiling water and the bicarb, add to the butter and stir.
- Quickly add the liquid to the dry ingredients and mix thoroughly.
- Using approx 1.5 tablespoons of the mixture, make balls and lightly press onto a greased tray.
- Bake for about 15 minutes.
- Allow to sit on tray to cool for 5 minutes, as biscuits will harden when cool.
Recipe by Planning With Kids at https://planningwithkids.com/2010/04/12/anzac-biscuits-recipe/
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