Anzac Biscuits Recipe
 
 
Author::
Recipe type: lunch box
Ingredients:
  • 1 cup plain flour
  • 1 cup rolled oats
  • 1 cup brown sugar
  • 0.5 cup desiccated coconut
  • 125 grams butter
  • 2 tablespoons Pureharvest rice malt syrup
  • 1 tablespoon boiling water
  • 0.5 teaspoon bicarbonate of soda
  • Sometimes for a change, I will use self raising flour instead of the plain flour. It makes a lighter style biscuit.
Method:
  1. Preheat oven to a low-med temperature (approx 170).
  2. In a medium bowl, sift flour
  3. Add sugar, rolled oats and coconut.
  4. On a low heat, melt the butter in a saucepan.
  5. Once melted add the rice malt syrup.
  6. Remove from heat. Mix the boiling water and the bicarb, add to the butter and stir.
  7. Quickly add the liquid to the dry ingredients and mix thoroughly.
  8. Using approx 1.5 tablespoons of the mixture, make balls and lightly press onto a greased tray.
  9. Bake for about 15 minutes.
  10. Allow to sit on tray to cool for 5 minutes, as biscuits will harden when cool.
Recipe by Planning With Kids at https://planningwithkids.com/2010/04/12/anzac-biscuits-recipe/