Moroccan Beef (That the kids will eat!)
- 2 tbsps Olive Oil
- 1 Onion
- 2 tsps Ground Cumin
- 1 Lemon
- 425 grams Tomatoes Tinned
- 750 grams Beef Strips
- ¾ cup Slivered Almonds
- ½ cup Mint
- 1½ cups Rice
- I like to serve this meal on a bed of rice. The dish itself is quite quick to cook, so I begin cooking the rice first.
- Slice onion thinly.
- Grate the rind of the lemon.
- Toast almonds lightly. (I do this by placing them under the grill for a few minutes.)
- Finely shred mint leaves - you need about 3 - 4 teaspoons.
- Heat oil in a pan.
- Add onion and cook until soft.
- Next add the lemon rind and cumin, stirring for a minute or so.
- Add tomatoes and bring to the boil.
- Reduce heat and simmer for about five minutes or until the mixture thickens.
- While this is simmering, cook the beef in a large heated pan until it is browned.
- Pour the tomato mixture into this pan.
- Serve the beef on a bed of rice and top with mint and almonds.
Recipe by Planning With Kids at https://planningwithkids.com/2010/02/21/moroccan-minted-beef-that-the-kids-will-eat/
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