Ice Cream Cake Recipe - Super Easy and Tasty
 
 
Author::
Recipe type: birthdays
Ingredients:
  • 2 litres good quality ice cream
  • 250 grams Maltesers
  • 2 punnets raspberries
Method:
  1. Scoop ice cream out of tub and into a large mixing bowl and let it soften for 5 - 10 minutes.
  2. Remove about three quarters of the pack of Maltesers and place them into a plastic bag. Crush them with a rolling pin.
  3. Add crushed Maltesers and 1 punnet of raspberries to the ice cream and mix gently through.
  4. Once combined, pour into a 20cm spring form cake tin, lined with plastic wrap.
  5. Use remaining Maltesers and raspberries to decorate the cake. Whilst making the cake, there was significant theft of Maltesers and raspberries (by someone who shall remain unnamed!) so the top of our cake was decorated more sparsely than I would have liked.
  6. Cover cake with plastic wrap and place into the freezer to reset. This usually takes a number of hours, to form properly.
  7. Remove from freezer 5 minutes before required and transfer to a serving plate.
  8. Enjoy.
Recipe by Planning With Kids at https://planningwithkids.com/2009/12/05/easy-summer-dessert/