Kids Favourite Meatballs And The Family Menu Plan
 
 
Author::
Recipe type: beef
Ingredients:
  • 750 grams minced beef
  • 1 large onion, finely chopped
  • 3 tablespoons finely chopped parsley
  • 1 tablespoon Worcestershire sauce
  • Approx 4 tablespoons Tomato sauce (I do this by eye, but I think this is about right. You don’t want the mixture too runny as the balls will not hold together.)
  • ¾ cup white rice (uncooked)
  • Olive Oil
  • ½ cup beef stock
  • 800 gram tin of tomato soup
  • Additional rice to cook and serve with the meatballs.
Method:
  1. In a large bowl mix the minced beef, onion, parsley, sauces and rice.
  2. Once well combined, roll a tablespoon of mixture into a ball. I usually sit them on a chopping board and wait until I have enough to cook a large batch.
  3. Pour oil in to a large pan, so that the surface of the pan is well covered then place at a medium heat.
  4. Add a large number of meatballs to the pan, turning every few minutes to ensure that the balls are browned all over.
  5. Place cooked balls into a large saucepan and cook another batch of meat balls.
  6. Repeat this process until all meat mixture is cooked.
  7. Add beef stock and tomato soup to the saucepan stirring gently to combine the ingredients.
  8. Cook on a high heat for a few minutes, then reduce heat and allow to simmer for approx 15 minutes.
  9. Whilst this is simmering cook the rice and serve into bowls. Top with meatballs and enjoy.
Recipe by Planning With Kids at https://planningwithkids.com/2009/10/18/kids-favourite-meatballs-and-the-family-menu-plan/