Strawberry + Coconut Froyo Pops
Recipe type: Sweet treats
  • 400g strawberries
  • 1 medium banana
  • 1 cup Pureharvest CocoQuench
  • ½ cup your choice of yoghurt (we used a coconut yoghurt to keep the recipe dairy free, but any full fat yoghurt would work)
  • 3 tbsps Pureharvest Rice Malt Syrup
  • 1tsp fresh lime juice
  1. Place all ingredients in the blender and process until smooth. Pour into the ice cream moulds and freeze. Once solid (about 3.5-4hrs depending on the size of your moulds), remove from mould and enjoy! If you have any problems getting the froyo pops to “pop” out of their moulds, just wrap the mould in a warm cloth for a few seconds and try again.
  2. Should you have any mixture left over once you've filled up all the moulds, these taste fantastic as a straight smoothie. Or you can always freeze any leftovers in ice cube trays and save as a no-prep smoothie for when you're on the go. Simply let the cubes thaw slightly before whizzing them in a blender and you'll have a delicious, icy, instant smoothie ;)
*Don't have ice cream moulds? Don't worry, you can always substitute with small cups and some paddle pop sticks or plastic spoons. Just give the mixture time to set a little in the freezer before placing the sticks/spoons in, that way the sticks will stay up
Recipe by Planning With Kids at