Berry Bunny Pancakes
Author:: PlanningQueen
Recipe type: Sweet treats
Ingredients:
Pancakes!
- 1 cup Pureharvest Buckwheat Flour
- 1 cup Pureharvest Almond Milk or Coco Quench
- ½ cup yoghurt
- 1 egg
- ½ tsp bicarb soda
- ½ tsp baking powder
- pinch of salt
- quality oil for frying
Bunny decoration!
- Banana slices
- Shredded coconut
- Pomegranate seeds
- Pureharvest Rice Malt Syrup
Method:
- In small bowl, mix together the flour, salt, baking powder and bicarb.
- In a larger bowl, whisk the egg, yoghurt and milk together. Once well combined, sift in the flour mixture and stir well to ensure there are no lumps. Once you have a smooth batter, add the blueberries and mix through.
- On the stove, heat up a heavy based saucepan, and add a little oil. Once hot, ladle in the appropriate amount of batter and cook for about 1-2 mins on each side, or until golden brown. You will need to make 4 large round shaped pancakes for the bunny bodies, 4 smaller round pancakes for the heads, 4 oval shaped pancakes for the ears and 4 clam shaped pancakes for the feet.
- Arrange each bunny on a plate, put a slice of banana on each foot along with the pomegranate seed claws, top with a fluffy coconut tail and drizzle with the Rice Malt Syrup.
Notes:
Makes 4 bunnies
Recipe by Planning With Kids at https://planningwithkids.com/2015/03/22/berry-bunny-pancakes/