Homemade chicken casserole for baby
 
 
Author::
Recipe type: baby
Ingredients:
  • 250 gms chicken breast minced
  • ½ butternut pumpkin
  • 3 large potatoes
  • 4 large carrots
  • 1 clove garlic
  • 3 tbsps tomato paste
  • 3 cups chicken stock (I use Massel Powder to make up my stock)
  • Fresh parsley
  • 2 tbsp oil
Method:
  1. Preheat oven to 180 degrees Celsius.
  2. Chop up pumpkin and potato in to similar sized small pieces (approx 1.5cm x 1.5cm). Slice carrots.
  3. In a larger frying pan, heat the oil on a medium heat.
  4. Add chicken mince and brown.
  5. Add garlic and other vegetables and cook for a couple of minutes, stirring constantly.
  6. Add tomato paste, parsley and stock, stirring well. You may not need all of the stock, but the vegetables will need to be covered.
  7. Pour mixture into a casserole dish, cover and cook for an hour.
  8. Once cooled slightly, pour casserole into a larger bowl and mash.
  9. I usually then half the mixture and mix half with rice and half with cous cous.
  10. If you are freezing this meal, it needs to be moist or it will be dry when defrosted. Add additional stock if required.
Recipe by Planning With Kids at https://planningwithkids.com/2009/10/08/homemade-baby-food-recipes/