Finely grate the turmeric and ginger and prepare the garlic for crushing.
Finely chop the red chilli. Deseed it if you prefer less spice.
Dice the chicken and cut the broccoli into small florets.
Add the broccoli to the slow cooker and place the chicken on top.
In a jug mix the tomatoes, vegetable stock, black pepper, ginger, turmeric, garlic and chilli. Pour into the slow cooker and then cook on high for 3 - 4 hours or low for 7 - 8 hours.
minutes before serving, add the coconut cream. I like my curry thicker so only add the solid part and stir. Allow to heat through.
Serve on a bed of rice. If you want to go even more turmeric flavour, add a teaspoon of turmeric powder to the rice while cooking.
Recipe by Planning With Kids at https://planningwithkids.com/2016/11/02/slow-cooker-turmeric-chicken/