Rice malt syrup chocolate cake recipe
- 2 cup self-raising flour
- 1 cup rice malt syrup
- 4 tbsp cocoa
- 2 tsp vanilla extract
- 4 eggs
- 250gms butter, melted
- 1 cup milk
- Preheat oven to 160°C.
- Line a 25cm round cake tin with baking paper.
- In a medium sized bowl, add all ingredients.
- Use an electric mixer and mix for about 2-3 minutes or until mixture has changed colour and has a lighter, fluffier texture.
- Pour cake mixture into tin.
- Bake for approximately 60 minutes.
- When you remove the cake from oven, let it cool in the pan for about five minutes or so.
- Turn the cake out on to a cooling rack.
Recipe by Planning With Kids at https://planningwithkids.com/2015/11/24/rice-malt-syrup-chocolate-cake-recipe/
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