Slow cooker shredded chicken
 
 
Author::
Recipe type: Slow cooker
Ingredients:
  • 2 large chicken breasts (approx 700 grams)
  • 1 tbsp butter
  • salt and pepper to taste
  • ⅓ cup vegetable or chicken stock
Method:
  1. Place chicken in slow cooker. Rub chicken with butter and season with salt and pepper. (If the chicken breasts are thick, slice them in half.)
  2. Pour stock over the chicken, place lid on and cook for 8 - 10 hours on low or 4 - 5 hours on high.
  3. Once chicken is cooked, remove the chicken from the slow cooker. Place in a large dish and use two forks to shred.
  4. Store in an airtight container in the fridge.
  5. You can keep some of the left over liquid and use in stir fries and other dishes to add flavour.
Recipe by Planning With Kids at https://planningwithkids.com/2015/07/27/slow-cooker-shredded-chicken/