Slow cooker shredded chicken
- 2 large chicken breasts (approx 700 grams)
- 1 tbsp butter
- salt and pepper to taste
- ⅓ cup vegetable or chicken stock
- Place chicken in slow cooker. Rub chicken with butter and season with salt and pepper. (If the chicken breasts are thick, slice them in half.)
- Pour stock over the chicken, place lid on and cook for 8 - 10 hours on low or 4 - 5 hours on high.
- Once chicken is cooked, remove the chicken from the slow cooker. Place in a large dish and use two forks to shred.
- Store in an airtight container in the fridge.
- You can keep some of the left over liquid and use in stir fries and other dishes to add flavour.
Recipe by Planning With Kids at https://planningwithkids.com/2015/07/27/slow-cooker-shredded-chicken/
3.2.2925