Broccoli fritters (gluten free)
Author:: PlanningQueen
Serves: 16
- 2 medium heads of broccoli (approx 500 grams cut up without stems)
- 1 onion
- 4 short cut rash bacon
- 5 eggs
- ½ cup almond flour
- salt and pepper to taste
- 4 tbsp coconut oil
- Finely chop bacon and onion. Heat 1 tbsp coconut oil in a frying pan on a medium heat and fry the bacon and onion until the onion is translucent.
- Transfer bacon and onion to a medium sized mixing bowl.
- Roughly chop the broccoli and place it in the food processor Pulse until all of the broccoli is finely chopped.
- Add broccoli to the mixing bowl. Beat the eggs and pour onto broccoli. Add the almond flour and salt and mix well.
- Heat remaining coconut oil in the frying pan on a medium heat. You can wash the frying pan, but I left it as is for extra flavour.
- Use a ¼ cup measure and scoop out the fritter mixture. Place 4 - 6 in the frying pan depending on your size.
- Fry each fritter for 3 -4 minutes each side. Check the bottom is a golden colour before flipping over before frying again on the other side.
- Repeat the process until you have used all mixture.
- Serve with a generous dollop of garlic aioli and enjoy!
Recipe by Planning With Kids at https://planningwithkids.com/2015/06/01/broccoli-fritters-gluten-free/
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