Hash browns (gluten free)
Author:: PlanningQueen
Serves: 20 - 24
- 2 kgs potatoes
- 4 tbsp rice flour
- 2 eggs
- ½ tsp Himalayan Pink Salt
- Coconut oil to shallow fry
- If you want to serve these all together, preheat the oven to 100 degrees Celsius and line a baking tray with paper towel.
- Peel and shred or grate the potatoes.
- Place the grated potatoes onto a clean tea towel and squeeze out excess liquid.
- Place the potato into a large bowl. Lightly whisk the eggs and then add them to the potatoes. Then add flour, salt and stir so it is well combined.
- Add oil to a large frying pan, so it covers the bottom of the pan. Using a ¼ cup measure, add 4 - 6 hash browns to the pan.
- Press them down with an egg lifter. Fry for a couple of minutes each side or until they are golden on each side.
- Place the cooked hash browns into the oven to keep them warm.
- Add more oil to the pan if required and then add more hash browns to the pan. Repeat this process until you have cooked all the mixture.
- Once you have cooked them all, sprinkle with extrabsalt and serve.
Recipe by Planning With Kids at https://planningwithkids.com/2015/04/06/hash-browns-gluten-free/
3.2.2925