Hash browns (gluten free)
Recipe type: Vegetarian
Serves: 20 - 24
  • 2 kgs potatoes
  • 4 tbsp rice flour
  • 2 eggs
  • ½ tsp Himalayan Pink Salt
  • Coconut oil to shallow fry
  1. If you want to serve these all together, preheat the oven to 100 degrees Celsius and line a baking tray with paper towel.
  2. Peel and shred or grate the potatoes.
  3. Place the grated potatoes onto a clean tea towel and squeeze out excess liquid.
  4. Place the potato into a large bowl. Lightly whisk the eggs and then add them to the potatoes. Then add flour, salt and stir so it is well combined.
  5. Add oil to a large frying pan, so it covers the bottom of the pan. Using a ¼ cup measure, add 4 - 6 hash browns to the pan.
  6. Press them down with an egg lifter. Fry for a couple of minutes each side or until they are golden on each side.
  7. Place the cooked hash browns into the oven to keep them warm.
  8. Add more oil to the pan if required and then add more hash browns to the pan. Repeat this process until you have cooked all the mixture.
  9. Once you have cooked them all, sprinkle with extrabsalt and serve.
Recipe by Planning With Kids at https://planningwithkids.com/2015/04/06/hash-browns-gluten-free/