Chocolate buckini slice
 
 
Author::
Recipe type: Sweet treats
Serves: 12-14 slices
Ingredients:
  • ¼ cup pumpkin seeds (pepitas)
  • 1 ½ cup buckinis or hulled buckwheat
  • 1 cup shredded coconut
  • ⅓ cup chia seeds
  • ½ cup coconut oil (melted)
  • 3 tbsp cacao powder
  • 2 tbsp maple syrup
Method:
  1. Line a tray with baking paper. Tray size was 26.5cm x 16.5cm.
  2. Roughly chop the pumpkin seeds and place into a large bowl mix. Add the buckinis, shredded coconut and chia seeds.
  3. In a small bowl add the melted coconut oil, maple syrup, cacao powder and whisk with a fork.
  4. Pour the coconut oil mix into the large bowl and mix it with the dry ingredients.
  5. Pour the mix into a tray and press down firmly. Place in the fridge to set for about two hours.
  6. Cut into bars once set. These bars keep best in the fridge.
Notes:
You can make them in patty pans just like chocolate crackles!
Recipe by Planning With Kids at https://planningwithkids.com/2015/03/30/chocolate-buckini-slice/