Chocolate buckini slice
Recipe type: Sweet treats
Serves: 12-14 slices
  • ¼ cup pumpkin seeds (pepitas)
  • 1 ½ cup buckinis or hulled buckwheat
  • 1 cup shredded coconut
  • ⅓ cup chia seeds
  • ½ cup coconut oil (melted)
  • 3 tbsp cacao powder
  • 2 tbsp maple syrup
  1. Line a tray with baking paper. Tray size was 26.5cm x 16.5cm.
  2. Roughly chop the pumpkin seeds and place into a large bowl mix. Add the buckinis, shredded coconut and chia seeds.
  3. In a small bowl add the melted coconut oil, maple syrup, cacao powder and whisk with a fork.
  4. Pour the coconut oil mix into the large bowl and mix it with the dry ingredients.
  5. Pour the mix into a tray and press down firmly. Place in the fridge to set for about two hours.
  6. Cut into bars once set. These bars keep best in the fridge.
You can make them in patty pans just like chocolate crackles!
Recipe by Planning With Kids at