Gluten free choc chip cookies
Author:: PlanningQueen
Recipe type: Sweet treats
Serves: 24
Ingredients:
- 115 grams Western Star butter Chefs Choice
- ¼ cup Pureharvest rice malt syrup
- 2 tsp vanilla extract
- 4 eggs
- ¾ cup coconut flour
- ¼ cup arrowroot
- ⅛ teaspoon salt
- 100 grams dark 85% chocolate (or choc chips)
Method:
- Preheat oven to 175 degrees Celsius. Line a baking tray with baking paper.
- Chop butter into cubes, place in a microwave safe dish and heat on high for 30 - 45 seconds until melted.
- In a medium sized bowl add melted butter, rice malt syrup, vanilla and eggs for about 30 seconds with an electric beater or by hand.
- Sift in coconut flour, arrowroot and salt.
- Chop up the chocolate into small pieces and add it to the bowl, mix until it forms a sticky dough.
- Use a tablespoon to spoon out mixture so the kids can make the biscuits all of a similar size. Shape it into a ball then press down on the tray to flatten.
- Bake in the oven for 10 - 12 minutes or until slightly golden.
- Remove from oven and allow them to cool on the tray for 10 minutes before removing to a cooling rack to cool completely.
- Store in an airtight container.
Recipe by Planning With Kids at https://planningwithkids.com/2014/10/06/gluten-free-choc-chip-cookies/