Slow cooker beef stroganoff
  • 500 grams diced beef
  • 2 tablespoons arrowroot
  • 2 tablespoons coconut oil
  • 2 cloves garlic
  • 2 large potatoes, cubed 1cm x 1cm
  • 3 large carrots, sliced thinly
  • 1 cup beef stock
  • 3 tablespoons tomato paste
  • 300 mls sour cream (optional)
  1. In a medium sized bowl place the meat, add the arrowroot then toss.
  2. Heat oil in frying pan and brown the meat.
  3. Once browned, transfer meat to the slow cooker and then add all ingredients with the exception of the sour cream.
  4. Place lid on and cook on Auto/Low for 8-10 hours or High for 4-5 hours.
  5. In the last 30 minutes add sour cream (optional) and stir in thoroughly.
  6. Serve with rice or a large serving of green veggies.
Recipe by Planning With Kids at