Raw chocolate coconut bars
Recipe type: Sweet treats
  1. Add dates and nuts to the food processor and blend. Blend for a few minutes, scrape down the sides and blend again.
  2. Add the coconut and cacao powder and pulse again until the mixture is soft and sticks together.
  3. Do not over process though, as you will end up mixture that is too runny.
  4. Press into a lined tin and allow to set in the fridge for a couple of hours.
  5. Once set use a sharp knife to cut into bars. They will be soft still, but should easily form bars when you cut them.
  6. Best stored in the fridge and they also store well in the freezer. Makes 12.
Recipe by Planning With Kids at https://planningwithkids.com/2014/07/13/raw-chocolate-coconut-bars/