Raw cashew and date bars
- 2 cups dates
- 2 cups cashews
- Optional (makes it slightly tastier though!) - 1 tsp vanilla extract and a couple of pinches of salt
- Add all ingredients to the food processor and blend. Blend for a few minutes, scrape down the sides and blend again.
- Do this a couple of times until the mixture is soft and sticks together.
- Do not over process though, as you will end up mixture that is too runny.
- Press into a lined tin and allow to set in the fridge for a couple of hours.
- Cut into bars.They will be soft still, but should easily form bars when you cut them.
- Best stored in the fridge and they also store well in the freezer. Makes 12 bars
Recipe by Planning With Kids at https://planningwithkids.com/2014/07/13/raw-cashew-and-date-bars/
3.2.2704