Raw banana bread bars
Recipe type: Sweet treats
  1. Add dates, banana and almonds to the food processor and blend. Blend for a few minutes, scrape down the sides and blend again. Do this a couple of times until the mixture is soft and sticks together.
  2. Do not over process though, as you will end up mixture that is too runny (almond butter anyone!).
  3. Once the mixture has turned into a dough, press into a lined small-medium baking tray and place in the fridge for a couple of hours. Aim to have the bars no more than 1cm thick.
  4. Once the mixture has set cut with a sharp knife into your desired size. I cut mine into 12 pieces.
  5. I think the bars are best stored in the fridge and you can freeze the bars as well. They don't take long to defrost, you can just take them out half an hour before you want to eat them.
Recipe by Planning With Kids at https://planningwithkids.com/2014/07/13/raw-banana-bread-bars/