Sweet potato and zucchini fritters
Recipe type: Lunch box
  • 5 eggs
  • 2 cups zucchini grated
  • 2 cups sweet potato grated
  • 3 tbsp coconut flour
  • 1 clove garlic
  • 1 tsp pink Himalayan salt
  • 2 tbsp coconut oil
  1. Add eggs to a large bowl and whisk.
  2. Add in the sweet potato, zucchini, crush in the garlic, salt and mix well.
  3. Add the coconut flour and combine.
  4. Heat on high coconut oil in a large frying pan.
  5. Using a half a cup of the mixture, shape into a pattie.
  6. Place in the fritters into the pan and turn the heat down a little.
  7. Cook the fritters for 3-4 minutes each side.
  8. Remove fritters from the pan and drain on paper towel.
Makes 10 - 12
Serve with garlic aioli and a fresh green salad!
Recipe by Planning With Kids at https://planningwithkids.com/2014/06/09/sweet-potato-and-zucchini-fritters/