Rice cooker coconut rice
Author:: PlanningQueen
Recipe type: Rice
- 3 ¼ cups basmati rice (traditional to use Jasmine but I prefer basmati)
- 4 cups cold water
- 400ml can coconut cream
- 3cm piece ginger
- Peel and slice the ginger into strips. The ginger is removed at the end, so don’t make the pieces to small.
- In a large jug mix the can of coconut cream and water. Whisk with a fork to combine.
- Add rice to the rice cooker, pour in the coconut liquid and gently stir. Add the ginger and cook.
- Once ready fluff with a fork and serve with your favourite Asian meal.
Recipe by Planning With Kids at https://planningwithkids.com/2014/05/07/rice-cooker-coconut-rice/
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