Chocolate walnut butter
- 2 cups walnuts
- 2 tbsps cacao powder
- 1 tbsp coconut oil
- 3 tsp rice malt syrup
- ½ tsp vanilla extract
- ⅛ tsp pink Himalayan salt
- Preheat oven to 160 degrees Celsius and place the tray you will roast the walnuts on into the oven as well.
- Once at the required temp, place baking paper on the tray and place nuts on the tray.
- Bake for 12 - 15 minutes. I give the tray a shake every 5 minutes or so to prevent over cooking from hot spots in the oven.
- Place walnuts, cacao powder, coconut oil, rice malt syrup, vanilla extract
- and pink Himalayan salt into food processor and pulse.
- Stop every minute or so and scrape down the sides of the bowl, then pulse again.
- Repeat this process until the butter is the consistency you desire.
- Store in an airtight container in the fridge.
Recipe by Planning With Kids at https://planningwithkids.com/2014/04/28/homemade-nut-butter-and-fruit-snack-ideas/
3.2.2499