Salted sesame crackers
Author:: PlanningQueen
Serves: 4
- 1 cup almond meal
- ¾ cup sesame seeds
- 1 egg whisked
- 2 tbs coconut oil melted
- 1 tbs dried rosemary
- pinch of salt (or to taste, I added more than a pinch!)
- Preheat over to 180 degrees Celsius.
- Mix all ingredients together (it should form a sticky dough).
- Divide the mixture in half and place one portion between two sheets of baking paper and roll out with a rolling pin.
- We like our crackers super thin and crispy, so roll it out to about 2mm thick.
- Place onto a baking tray and carefully peel off the top of the baking paper.
- Repeat these steps with the other portion of dough.
- Place trays into the oven for 10-12 minutes or until golden brown.
- Let cool on the trays and break up into desired cracker size.
- Enjoy with your favourite dip or even use as a salad garnish...paleo croutons anyone?
Recipe by Planning With Kids at https://planningwithkids.com/2014/03/31/quick-and-tasty-gluten-free-crackers-with-beetroot-dip/
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