Slow cooker chicken satay
Total time
- 500 grams chicken
- 3 carrots
- 1 red capsicum
- 2 cloves of garlic
- 3 tbsps almond butter or peantut butter (I make my own - recipe here) or for a more traditional taste use peanut butter
- 3 tbsps tomato paste
- 3 tbsps sweet chilli sauce (I make my own - recipe here)
- 250 mls coconut cream
- Optional to serve - ½ cup almonds or peantus
- Optional to serve - baby spinach or steamed rice
- Slice capsicum and carrots and add to the slow cooker.
- Place chicken into slow cooker with cut vegetables.
- Crush garlic on top of the veggies.
- Add remaining ingredients with the exception of the almonds and stir to combine.
- Place lid on slow cooker and cook for 4 hours on high.
- Serve with sautéed baby spinach or steamed rice.
- Roughly chop almonds and sprinkle on top.
Recipe by Planning With Kids at https://planningwithkids.com/2014/03/23/slow-cooker-chicken-satay/
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