Homemade Vegemite and Chutney Scrolls
Recipe type: lunch box
  • 4 sheets puff pastry
  • Vegemite, chutney and pesto
  • Approx 250 grams tasty cheese grated
  1. Preheat oven to a med – high temperature (approx 190).
  2. Defrost pastry.
  3. Spread each sheet of pastry with either vegemite or chutney. This can be done as you wait for the pastry to defrost.
  4. Sprinkle lightly with cheese, leaving a gap at one end, so the scroll can be sealed.
  5. Roll up the pastry sheets tightly and blend the end of sheet into the roll.
  6. Cut the rolls into pieces approx one inch wide.
  7. Lay flat down on a tray lined with baking paper. Allow room for spreading.
  8. Cook for approx 15 minutes or until puffed and golden.
  9. Makes approx 30 scrolls.
Recipe by Planning With Kids at https://planningwithkids.com/2009/07/19/homemade-vegemite-and-chutney-scrolls/