Homemade Noodle Boxes
Prep time
Cook time
Total time
Recipe type: Finger food
Serves: 8
  • 3 x 450 grams fresh thin hokkien noodles or rice noodles if you want to be gluten free
  • 1 tablespoon coconut oil
  • 4 spring onions
  • 2 garlic cloves
  • 1 tsp coriander
  • 1 large red capsicum
  • 1 yellow capsicum
  • 1 green capsicum
  • 2 carrots
  • ½ cup sweet chilli sauce
  • 2 tablespoons tamari soy sauce
  • 8 noodle boxes
  1. So this dish can be prepared quickly when guests arrive, I undertake the steps up until and including combining the sauce and then store everything in the fridge until 10 minutes before I want to serve.
  2. Finely chop spring onions.
  3. Prepare garlic for crushing.
  4. Finely chop coriander.
  5. Slice capscium, snow peas and carrots into thin short strips.
  6. Combine the sweet chilli sauce and soy sauce.
  7. Cook noodles as per packet instructions. Make sure they are well separated, drain them and set aside covered to keep warm.
  8. Heat coconut oil in pan or wok on a high heat.
  9. Add the spring onions and stir fry for a minute or two.
  10. Crush garlic into pan and stir for another minute.
  11. Add coriander and stir for a few seconds, then add all of the veggies to the pan.
  12. Stir-fry for about 3 to 4 minutes or just long enough for veggies to soften, but not to go too soft.
  13. Add noodles and the sauce. Stir-fry for a minute or two so they are warmed through.
  14. Divide noodles into boxes and serve immediately.
Recipe by Planning With Kids at https://planningwithkids.com/2013/12/29/homemade-noodle-boxes/