Almond and Chilli Dukkah
- 2 cups raw almonds
- 1½ - 2 tbs ground cumin
- 1½ - 2 tbs ground coriander
- 4 tbs sesame seeds
- 1 ½ tsp chilli flakes
- 1 ½ tsp sea salt flakes
- In a non stick pan, toast almonds for a couple of minutes. Place into the food processor
- Making sure the pan has cooled slightly, toast sesame seeds for a minute and set aside.
- Add cumin and coriander to the food processor and blend until the almonds are of a fine consistency.
- Transfer to medium size mixing bowl.
- Add the salt, sesame seeds and chili flakes and mix well.
- You can eat it straight away or store in an airtight container.
- This made three jars.
Recipe by Planning With Kids at https://planningwithkids.com/2013/12/22/almond-and-chilli-dukkah/
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