Almond and Chilli Dukkah
 
 
Author::
Recipe type: Condiments
Ingredients:
  • 2 cups raw almonds
  • 1½ - 2 tbs ground cumin
  • 1½ - 2 tbs ground coriander
  • 4 tbs sesame seeds
  • 1 ½ tsp chilli flakes
  • 1 ½ tsp sea salt flakes
Method:
  1. In a non stick pan, toast almonds for a couple of minutes. Place into the food processor
  2. Making sure the pan has cooled slightly, toast sesame seeds for a minute and set aside.
  3. Add cumin and coriander to the food processor and blend until the almonds are of a fine consistency.
  4. Transfer to medium size mixing bowl.
  5. Add the salt, sesame seeds and chili flakes and mix well.
  6. You can eat it straight away or store in an airtight container.
  7. This made three jars.
Recipe by Planning With Kids at https://planningwithkids.com/2013/12/22/almond-and-chilli-dukkah/