Sweet Potato Chips
Prep time
Cook time
Total time
Recipe type: Vegetarian
  • 1 large sweet potato (approx 600 grams)
  • 1 tbsp coconut oil
  • 1 -2 tsp Himalayan pink salt
  1. Preheat the oven to 180 degrees.
  2. If using the Tupperware MandoChef ,make sure you have the crinkle cut blade installed and set the dial for 3mm.
  3. Cut the sweet potato into 4 - 5 pieces depending on the size of the sweet potato.
  4. Attach a piece of sweet potato to the guard and start slicing! Alternatively you could use a knife and slice the sweet potato into 3mm chips.
  5. Rinse the sweet potato slices under cold water and then pat dry with paper towel.
  6. Place the sweet potato slices into a large container, brush with liquid coconut oil and toss gently so they are lightly covered in oil.
  7. Line two large trays with baking paper and spread out sweet potatoes onto the trays in a single layer. Sprinkle with salt.
  8. Bake in the oven for approximately 20 minutes, turning once around 10 minutes.
  9. As soon as you take them out of the oven, remove the sweet potato from the trays and allow to cool on a cake rack. This helps them crisp up.
  10. Serve with garlic aioli and enjoy!
Recipe by Planning With Kids at https://planningwithkids.com/2013/11/05/sweet-potato-chips-with-garlic-aioli/