Sweet Potato Chips
- 1 large sweet potato (approx 600 grams)
- 1 tbsp coconut oil
- 1 -2 tsp Himalayan pink salt
- Preheat the oven to 180 degrees.
- If using the Tupperware MandoChef ,make sure you have the crinkle cut blade installed and set the dial for 3mm.
- Cut the sweet potato into 4 - 5 pieces depending on the size of the sweet potato.
- Attach a piece of sweet potato to the guard and start slicing! Alternatively you could use a knife and slice the sweet potato into 3mm chips.
- Rinse the sweet potato slices under cold water and then pat dry with paper towel.
- Place the sweet potato slices into a large container, brush with liquid coconut oil and toss gently so they are lightly covered in oil.
- Line two large trays with baking paper and spread out sweet potatoes onto the trays in a single layer. Sprinkle with salt.
- Bake in the oven for approximately 20 minutes, turning once around 10 minutes.
- As soon as you take them out of the oven, remove the sweet potato from the trays and allow to cool on a cake rack. This helps them crisp up.
- Serve with garlic aioli and enjoy!
Recipe by Planning With Kids at https://planningwithkids.com/2013/11/05/sweet-potato-chips-with-garlic-aioli/
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