Egg and Bacon Salad
 
Prep time
Cook time
Total time
 
Author::
Recipe type: Salad
Serves: 3
Ingredients:
  • 6 eggs
  • 6 rashes bacon
  • 120 grams baby spinach
  • 50 grams cooked onion (about half an onion)
  • 2 tsp balsamic vinegar
  • 1 tsp Dijon mustard
Method:
  1. Hard boil the eggs using your preferred method. I adore my egg cooker!
  2. Cook the bacon as you like it. I oven bake mine.
  3. Peel the eggs. I find if I am doing this straight after they have cooked, putting them in some cold water so you can handle them works well.
  4. Chop the eggs into about 8 - 12 pieces depending on the size of eggs you used.
  5. Chop the bacon into thin short strips.
  6. In a bowl mix the balsamic vinegar and dijon mustard.
  7. If you are serving the salad warm, heat the onion up in the microwave so it is warm too. Mix the onion and bacon together, so they are easier to mix when you put the salad together.
  8. Place the baby spinach onto a large serving plate.
  9. Top with bacon and onion and gently mix.
  10. Pour dressing onto the salad and gently toss through.
  11. Add egg to the top and it is ready to eat!
Recipe by Planning With Kids at https://planningwithkids.com/2013/08/26/egg-and-bacon-salad/